Beluga (sturgeon)

Beluga
Temporal range:
Huso huso
CITES Appendix II (CITES)[3]
Scientific classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Acipenseriformes
Family: Acipenseridae
Genus: Huso
Species:
H. huso
Binomial name
Huso huso
red: extant

Green: extinct

Synonyms[4][5]
  • Acipenser huso Linnaeus 1758
  • Acipenser belugus Forster 1767
  • Acipenser shyp Forster 1767
  • Acipenser schypa Gmelin 1789
  • Acipenser albulus Forster 1767
  • Huso ichthyocollus Bonaparte 1846
  • Acipenser vallisnerii Molin 1853
  • Huso huso maeoticus Sal'nikov & Malyatskii 1934
  • Huso huso ponticus Sal'nikov & Malyatskii 1934
  • Huso huso ponticus n. occidentalis Sal'nikov & Malyatskii 1934
  • Huso huso ponticus n. orientalis Sal'nikov & Malyatskii 1934
  • Huso huso caspicus Babushkin 1942
  • Huso huso caspicus n. curensis Babushkin 1942
  • Huso huso orientalis Lelek 1987

The beluga sturgeon (Huso huso), or great sturgeon, is a large species of sturgeon in the genus Huso. It is the biggest freshwater fish ever discovered. This giant lives in the Caspian and Black Seas.

Description

The beluga sturgeon's body is covered in lots of scutes and has a big tail. There are two pairs of barbels. This sturgeon has a long, pointy snout. The largest beluga sturgeon weighed 1,571 kg and was 7.2 m long.

Behavior

Spawning

The beluga is anadromous and they spawn on a substrate that protects their gloopy eggs. When males are 12-16 years old, they start to get sexual maturity, and babies are 11-14 mm long.

What they eat

Great sturgeons eat other species of freshwater fish, like the common carp, sterlets, and others. In the Adriatic Sea, they ate mollusks and some cyprinids.

Its status

This sturgeon is critically endangered because it is coveted for its precious caviar. It's also been affected by overfishing, and scientists are afraid that it could be extinct any time soon.

Uses for humans

The caviar

Beluga caviar is the caviar of the beluga sturgeon. It is banned from the United States because it is currently critically endangered.

Its meat

The sturgeon's meat is very rare across the world.

References

  1. Gessner, J.; Chebanov, M.; Freyhof, J. (2022). "Huso huso". IUCN Red List of Threatened Species.
  2. "Huso huso". caspianenvironment.org.
  3. Onara, Suciu, Paraschiv, Iani, Holostenco, Tafla (2011). "Contributions to Understanding the Spawning Ecology of Sturgeons in the Lower Danube River, Romania" (PDF). Danube Parks.

Other websites

  1. Choudhury, Anindo; Dick, Terry A. (1998). "Special Paper: The Historical Biogeography of Sturgeons (Osteichthyes: Acipenseridae): A Synthesis of Phylogenetics, Palaeontology and Palaeogeography". Journal of Biogeography. 25 (4): 623–640. doi:10.1046/j.1365-2699.1998.2540623.x. JSTOR 2846137. S2CID 84869858.
  2. Gessner, J.; Chebanov, M.; Freyhof, J. (2022). "Huso huso". IUCN Red List of Threatened Species. 2022: e.T10269A135087846. doi:10.2305/IUCN.UK.2022-1.RLTS.T10269A135087846.en. Retrieved 24 May 2023.
  3. "Appendices | CITES". cites.org. Retrieved 2022-01-14.
  4. Froese, R.; Pauly, D. (2017). "Acipenseridae". FishBase version (02/2017). Retrieved 18 May 2017.
  5. "Acipenseridae" (PDF). Deeplyfish- fishes of the world. Archived from the original (PDF) on 18 September 2017. Retrieved 18 May 2017.