Boletus edulis
| Boletus edulis | |
|---|---|
| In the northern Apennine Mountains, Abetina Reale forest, Italy | |
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Boletales |
| Family: | Boletaceae |
| Genus: | Boletus |
| Species: | B. edulis
|
| Binomial name | |
| Boletus edulis Bull. (1782)
| |
| Synonyms[2] | |
| |
| Boletus edulis | |
|---|---|
| Mycological characteristics | |
| pores on hymenium | |
| cap is convex | |
| hymenium is adnate | |
| stipe is bare | |
| spore print is brown | |
| ecology is mycorrhizal | |
| edibility: choice | |
Boletus edulis (English: cep, penny bun, porcino or porcini) is a mushroom with nutritious, delicious, and medical properties. It is rich in carbohydrates, proteins, minerals, and taste compounds while low in fat and calories.
References
- ↑ Dahlberg, A. (2019). "Boletus edulis (errata version published in 2022)". IUCN Red List of Threatened Species. 2019: e.T122090234A222968388. doi:10.2305/IUCN.UK.2019-3.RLTS.T122090234A222968388.en. Retrieved 22 January 2024.
- ↑ "Boletus edulis Bull. 1782". MycoBank. International Mycological Association. Retrieved 2010-10-21.