Cappuccino
A cappuccino served in the appropriate cup | |
| Country of origin | Italy |
|---|---|
| Introduced | Late 18th century |
| Color | Light brown, dark brown, beige, white, black |
Cappuccino (/ˌkæpʊˈtʃiːnoʊ/ (listen), it; from German Kapuziner)[1] is an espresso-based coffee drink. It is usually made with steamed milk. It can also have a layer of milk foam.
Related pages
References
- ↑ Chrystal, Paul (2016-04-15). Coffee: A Drink for the Devil. Amberley Publishing Limited. ISBN 978-1-4456-4840-8. Archived from the original on 15 July 2023. Retrieved 8 July 2023.
Other websites
Wikimedia Commons has media related to Cappuccino.
The Simple English Wiktionary has a definition for:
cappuccino.
- "Coffee Tasters Newsletter". coffeetasters.org. International Institute of Coffee Tasters. Free newsletter featuring articles on the quality of espresso, chemical and sensory analysis, and market trends.
- "How-to steam guide". Coffeegeek. Archived from the original on 2010-12-23. Retrieved 2007-06-18.
- "Italian Espresso National Institute". espressoitaliano.org. Archived from the original on 2010-09-22. Retrieved 2008-01-04.