Chilli crab

Chilli crab
A plate of chilli crab
Alternative names辣椒螃蟹 (là jiāo páng xiè)
TypeSeafood
Place of originSingapore
Associated national cuisineSingapore
Created byCher Yam Tian
Serving temperaturehot, with a side of Mantou
Main ingredientsCrab, Chilli, Egg
VariationsBlack pepper crab

Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce.[1]

References

  1. ↑ "World's 50 best foods". CNN Travel. Archived from the original on 2015-12-16. Retrieved 2016-01-11.


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