Fish processing

Fish processing has to do with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. It also refers to the time when fish are caught in wild fisheries or harvested from aquaculture or fish farming.[1]

References

  1. ↑ Royal Society of Edinburgh (2004) Inquiry into the future of the Scottish fishing industry Archived 2007-07-01 at the Wayback Machine. 128pp.


This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.