Fortified wine

Fortified wine is wine that has had liquor mixed into it while it was fermenting. The added liquor means that the wine has more alcohol in it and a different flavor.

History

Fortified wines became popular in Europe during the 1600s.[1]

Types

There are many popular types of fortified wine, including:

References

  1. ↑ "The Ultimate Guide to the Wide World of Fortified Wine". Wine Enthusiast. Archived from the original on 2024-08-29. Retrieved 2024-08-29.
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