Guacamole

Guacamole (called guacamol in Central America and Cuba) is a Mexican dip made of avocados, salt and sometimes tomatoes.

Various herbs may be added, such as chives. It is a green, creamy dip or garnish. It is often served as a dip or garnish with Mexican foods such as tacos and tortilla chips.

In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient.[1][2]

Other websites


  1. ↑ Beard, James; Bittman, Mark (September 4, 2007). Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking. Bloomsbury Publishing USA. pp. 86–87. ISBN 978-1-59691-446-9. Retrieved March 14, 2012.
  2. ↑ Smith, Andrew F. (May 1, 2007). The Oxford companion to American food and drink. Oxford University Press. pp. 144–146. ISBN 978-0-19-530796-2. Retrieved March 14, 2012.
This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.