Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall
	Hugh Fearnley-Whittingstall in March 2009
Born	Hugh Christopher Edmund Fearnley-Whittingstall; 14 January 1965; Hampstead, London, England
Education	Summer Fields School; Eton College; St Peter's College, Oxford
Spouse	Marie Derome (m. 2001)
Children	4
	Culinary career
Cooking style	British cuisine; fresh, organic
	Current restaurant(s) River Cottage HQ, River Cottage Axminster, River Cottage Bristol, River Cottage Winchester;
	Television show(s) Escape to River Cottage; Return to River Cottage; River Cottage Forever; Beyond River Cottage; River Cottage Road Trip; River Cottage: Gone Fishing; River Cottage Spring; River Cottage Autumn; River Cottage: Summer's Here; River Cottage: Winter's on the Way; River Cottage Heroes; River Cottage Every Day; River Cottage Christmas Fayre; River Cottage Veg; River Cottage: Three Go Mad;
Website	rivercottage.net

Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an English celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues. ^[1]^[2]

References

↑ "Food Chefs: Hugh Fearnley-Whittingstall". BBC. 2012. Retrieved 30 July 2012.
↑ "Hugh Fearnley-Whittingstall Profile". The Guardian. London. 3 October 2007. Retrieved 28 May 2008.

[1] "Food Chefs: Hugh Fearnley-Whittingstall". BBC. 2012. Retrieved 30 July 2012.

[2] "Hugh Fearnley-Whittingstall Profile". The Guardian. London. 3 October 2007. Retrieved 28 May 2008.

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