Mexican-American cuisine
| Part of a series on | ||||||||
| Chicanos and Mexican Americans | ||||||||
|---|---|---|---|---|---|---|---|---|
|
Terms
|
||||||||
|
History
|
||||||||
|
Culture
|
||||||||
|
Literature
|
||||||||
|
Chicana/o studies
|
||||||||
|
Visual art
|
||||||||
|
Law
|
||||||||
|
Population
|
||||||||
|
Lists
|
||||||||
| ||||||||
Mexican-American cuisine is the cuisine of Mexican Americans and their descendants, who have modified Mexican cuisine under the influence of American culture and immigration patterns of Mexicans to the United States.
Related pages
This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.