Morchella
| Morel | |
|---|---|
| Morchella conica, a black morel, in Poland | |
| Scientific classification | |
| Kingdom: | |
| Division: | |
| Subdivision: | Pezizomycotina
|
| Class: | Pezizomycetes
|
| Order: | Pezizales
|
| Family: | Morchellaceae
|
| Genus: | Morchella Dill. ex Pers. (1794)
|
| Type species | |
| Morchella esculenta (L.) Pers. (1801)
| |
Morchella, the true morels, is a genus of edible mushrooms closely related to the cup fungi. These appear honeycomb-like in that the upper portion is composed of a network of ridges with pits between them.
China produces cultivated morels.[1]
Morels are the state mushroom of Minnesota, USA. [2]
References
Other websites
Media related to Morchella at Wikimedia Commons
- MushroomExpert.com's Morel section
- Healing-mushrooms.net's Morel page
- Morel Satisfaction: Stalking the Wild Mushroom from National Public Radio
- Morel Mushroom Discussion Forum Archived 2011-03-03 at the Wayback Machine