A salmon burger is a type of hamburger made from ground or minced salmon in a shape of a patty. The salmon needs something to make it stick together and is easy to overcook which makes it too dry.[1] Salmon burgers are commonly eaten in Alaska as an alternative to beef hamburgers.[2]
References
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Groups and species |
- Salmonidae
- Atlantic salmon
- Black Sea salmon
- Pacific salmon
- Chum salmon
- Chinook salmon
- Coho salmon
- Masu salmon
- Pink salmon
- Steelhead
- Sockeye salmon
- Taiwanese salmon
- Danube salmon
- Spike-toothed salmon
- Genetically modified salmon
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Fisheries and management |
- Alaska salmon fishery
- Aquaculture of salmon
- Fly fishing bibliography
- Old McKenzie Fish Hatchery
- Pacific Salmon War
- Pre-spawn mortality in coho salmon
- Putcher
- Putcher fishing
- Salmon run
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| As food |
- Cured salmon
- Gravlax
- Lohikeitto
- Lomi salmon
- Lox
- Rui-be
- Salmon burger
- Salmon tartare
- Smoked salmon
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Diseases and parasites |
- Diseases and parasites in salmon
- Amoebic gill disease
- Ceratomyxa shasta
- Gyrodactylus salaris
- Henneguya zschokkei
- Infectious salmon anemia virus
- M74 syndrome
- Myxobolus cerebralis
- Nanophyetus salmincola
- Salmon louse
- Sea louse
- Salmon tapeworm
- Sphaerothecum destruens
- Tetracapsuloides bryosalmonae
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| Conservation |
- Puget Sound salmon recovery
- Environmental issues with salmon
- 2002 Klamath River fish kill
- Steelhead and salmon distinct population segments
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| Organisations |
- Atlantic Salmon Federation
- Cook Inlet Aquaculture Association
- Golden State Salmon Association
- Haida Salmon Restoration Corporation
- Nooksack Salmon Enhancement Association
- North Atlantic Salmon Conservation Organization
- Pacific Salmon Commission
- Welsh Salmon and Trout Angling Association
- Wild Salmon Center
- Yakima Klickitat Fisheries Project
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| Related |
- Ceasg
- Salmon cannery
- Salmon (book)
- Salmon (color)
- Salmon of Knowledge
- Salmon Fishing in the Yemen
- The Salmon Fly
- The Big Fish
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