Salsa (sauce)

Salsa is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked.[1]

References

  1. ↑ Sharon Hudgins, "Salsa" in Andrew F. Smith, ed., Oxford Companion to American Food and Drink, 2009, ISBN 0195387090, p. 517
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