World Central Kitchen

World Central Kitchen (WCK) is a not-for-profit, non-governmental organization that gives away food as part of humanitarian relief. It was founded in 2010 by Spanish American chef and restaurateur José Andrés after the earthquake in Haiti.[1][2] The group has given food to survivors of Hurricane Harvey, the 2018 lower Puna eruption, 2023 Turkey–Syria earthquakes, the ongoing Gaza humanitarian crisis, and the 2025 Los Angeles wildfires.

References

  1. ↑ Wilson, Christie (June 25, 2018). "World Central Kitchen helps to ensure quality meals are made available for evacuees". Honolulu star advertiser. Honolulu. Archived from the original on 19 October 2022. Retrieved 4 November 2018.
  2. ↑ Cunniffe, Eileen (September 17, 2018). "Chefs as First Responders? Yes, Thanks to World Central Kitchen". nonprofit quarterly. Boston, MA. Archived from the original on 5 November 2018. Retrieved 4 November 2018.
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